Antipasto
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Antipasto
................................$Vini
................................$Tagliare Misto Di Salumi Piacentini
................................$Anolini In Brodo
................................$Risotto Con Cacio E Pere Pisarei E Faśö
................................$Petto Di Pollo E Patate Al Forno
................................$Roast Beef Con Rucola E Grana
................................$Polenta E Cinghiale
................................$Con Sugo Ai Funghi
................................$Preparazione Casalinga Dei Tortelli Con La Coda Con Ripieno Di Ricotta E Spinaci
................................$Vitello Tonnato
................................$At Trattoria Cesarina in Trevozzo, the menu offers a delightful mix of traditional Italian dishes, each made with fresh, local ingredients. Starting with appetizers, you can indulge in the Tagliare Misto Di Salumi Piacentini, a selection of cured meats that perfectly capture the flavors of Piacenza. Another great choice is the Vitello Tonnato, a dish of thinly sliced veal topped with a creamy tuna sauce, offering a rich and satisfying start to your meal.
For the main courses, the restaurant shines with its rustic, homemade options. The Risotto Con Cacio E Pere combines creamy cheese and sweet pears in a perfect balance of flavors, while the Pisarei E Faśö, a traditional Piacenza pasta with beans, brings a heartwarming touch to the table. If you're in the mood for something meaty, the Polenta E Cinghiale with wild boar ragù is a must-try, as is the Roast Beef Con Rucola E Grana, a dish that’s as simple as it is delicious.
To finish, Trattoria Cesarina’s homemade Tortelli Con La Coda, filled with ricotta and spinach, is an absolute treat. Whether you're enjoying a light meal or indulging in something more hearty, this menu has something to satisfy every palate. Paired with one of their excellent wines, it's a dining experience that stays true to the rich culinary traditions of the region.