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Trattoria Cesarina Menu

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Antipasto

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Vini

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Tagliare Misto Di Salumi Piacentini

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Anolini In Brodo

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Risotto Con Cacio E Pere Pisarei E Faśö

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Petto Di Pollo E Patate Al Forno

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Roast Beef Con Rucola E Grana

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Polenta E Cinghiale

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Con Sugo Ai Funghi

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Preparazione Casalinga Dei Tortelli Con La Coda Con Ripieno Di Ricotta E Spinaci

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Vitello Tonnato

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At Trattoria Cesarina in Trevozzo, the menu offers a delightful mix of traditional Italian dishes, each made with fresh, local ingredients. Starting with appetizers, you can indulge in the Tagliare Misto Di Salumi Piacentini, a selection of cured meats that perfectly capture the flavors of Piacenza. Another great choice is the Vitello Tonnato, a dish of thinly sliced veal topped with a creamy tuna sauce, offering a rich and satisfying start to your meal.

For the main courses, the restaurant shines with its rustic, homemade options. The Risotto Con Cacio E Pere combines creamy cheese and sweet pears in a perfect balance of flavors, while the Pisarei E Faśö, a traditional Piacenza pasta with beans, brings a heartwarming touch to the table. If you're in the mood for something meaty, the Polenta E Cinghiale with wild boar ragù is a must-try, as is the Roast Beef Con Rucola E Grana, a dish that’s as simple as it is delicious.

To finish, Trattoria Cesarina’s homemade Tortelli Con La Coda, filled with ricotta and spinach, is an absolute treat. Whether you're enjoying a light meal or indulging in something more hearty, this menu has something to satisfy every palate. Paired with one of their excellent wines, it's a dining experience that stays true to the rich culinary traditions of the region.

Trattoria Cesarina

About Us

Discover authentic Italian flavors at Trattoria Cesarina in Trevozzo—cozy vibes, fresh ingredients, and unforgettable dishes await you!

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